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TT Prices | US Prices
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J Moreau ET Fils Merlot 2005, France | $195.00 |
| This easy drinking red wine is a deep inky colour with a fruity nose of blackcurrant and sweet pepper. On the palate are flavours of blackberry, blackcurrant and soft velvety tannins. A great match for a variety of foods including barbecued meats, pasta, roast chicken and cheeses. |
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Louis Jadot Beaujolais Villages 2005, France | $230.00 |
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Intensely fragrant and crisp, the Louis Jadot Beaujolais Villages is a vivacious, succulent wine of exceptional charm full of bright, floral fruit flavours underscored by youthful, peppery notes and plump tannins. Delicious slightly chilled; its lively freshness is best appreciated when young.
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Marques De Arienzo Rioja Reserva 2000, Spain | $235.00 |
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This wine is cherry red with brick red tones. The bouquet is made up of spicy cherry and plum aromas blending with notes of tobacco and wood. The body is full and powerful, with an excellent balance between wood and fruit.
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Wolf Blass Yellow Label Cabernet Sauvignon 2005, Australia | $275.00 |
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A well-known and loved Australian Cabernet Sauvignon because of its ability to deliver soft and well-rounded fruit flavours vintage after vintage. A deep dark red colour is followed with soft but still intense fruit flavour and a lingering finish. Matches well with richly flavoured pasta dishes, steak and in general dishes that have high flavour intensity.
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Benziger Sonoma Merlot 2002, California | $275.00 |
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Softly textured and rich in flavour, this Merlot is supple and full-bodied. Aromas evoke dark fruit and pepper with robust flavors of currant, anise and overripe plum. This Merlot makes an excellent pairing alongside lamb risotto, pot roast, or roasted eggplant.
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St. Francis Valley Merlot 2002, California | $310.00 |
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A varietal classic with distinctive Sonoma County style-spicy herb and vanilla overtones, which give way to full strong black fruit on the palate, nuanced with chocolate. Its round, generous tannins give it a big finish.
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St. Francis Valley Sonoma Claret 2002, California | $315.00 |
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This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries. Ready to drink upon release, but softens and becomes more complex over time.
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Lincourt Santa Barbara Syrah 2004, California | $320.00 |
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Grapes from different vineyard sources in Santa Barbara have come together to produce this layered wine with complex aromatics and intriguing structure. This Syrah has an intense core of fruit with subtle nuances. On the nose we find aromas of plum and blackberry jam mingling with white pepper, espresso and bittersweet chocolate. Full-bodied, the wine is fleshy, round and textured in the mouth.
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Chateau Malmaison
Baron Nadine De Rothschild Medoc, 2001, France | $325.00 |
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This wine is deep purple in colour with a slight mineral aroma; it is both floral and fruity. It is well balanced with good structure on the palate. This wine goes perfectly with meats such as lamb, poultry or small game such as partridge or pheasants.
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Wolf Blass Green Label Shiraz 2001, Australia | $335.00 |
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A great example of an Aussie Shiraz made in the style that really put the country on the wine map. Bold, full, spicy and powerful, this wine really explodes with dark and rich fruit flavours on the palate. Best matched with intensely flavour-some dishes that can compete with the wines flavours.
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Undurraga Founders Collection 2004, Chile | $350.00 |
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From Undurraga’s premium wine range we have this Cabernet Sauvignon that is bright ruby red in colour. Oak flavours have added to the complexity and integrated with the fruit flavours to produce this long, rich, velvety wine. Match with red meat, game and mature cheese.
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Batasiolo Barbaresco DOCG 2000, Italy | $395.00 |
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Made from 100% Nebbiolo grapes, this full-bodied wine exudes aromas of dark cherry, coffee and chocolate. On the palate we again find rich fruit of dark cherry and ripe plum but the mouth-feel is supple and round, making for an exceptionally easy to drink Barbaresco.
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Chateauneuf Du Pape La Fiole Du Pape, France |
$399.00 |
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A ruby red colour made brilliant by its iridescent reflections shows that this wine is mature. The nose of dried fruit, wood, truffles, venison, and spice is complex and warm and balances perfectly. On the palate, this wine is surprising in its depth and its tannic finish. Goes very well with games, jugged hare or boar, meats in sauce, strong and matured cheeses.
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Wolf Blass "Presidents Select" Cabernet Sauvignon 2004, Australia | $425.00 |
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Following on from the Wolf Blass Yellow Label Cabernet Sauvignon is this Presidents Select offering from Wolf Blass. The top Cabernet Sauvignon grapes from the Wolf Blass vineyards are selected to blend into this rich dark red wine with exceptional depth, a rich plumy character and hints of mint chocolate. The finish is again soft and well rounded. Works well with roasted or flavoured meat and game dishes.
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Batasiolo Barbaresco DOCG 1999, Italy | $435.00 |
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This Barberesco is aged for 2 years in oak barrels and for a further year in the bottle before release to give it time to soften and mature. It is an intense red garnet colour with hints of orange and pepper mixed in with the dark cherry fruit. Goes well with roasted meats.
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Batasiolo Barbaresco DOCG 2002, Italy | $455.00 |
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This is an elegant and smooth Barbaresco made from 100% Nebbiolo grapes grown in the
rural hills of the Piedmont region. A very fruity wine driven by the flavours of cherry,
plum and blackberry, with chewy tannins making it a great match for meats or heavy
dishes.
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Cecchi Spargolo Sangiovese 2001, Italy | $455.00 |
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Produced only from the best vintages with 100% Sangiovese grapes grown on the Cecchi vineyards in Castellia in Chianti. This medium bodied red wine has good fruit character and balanced acidity, which compliment a wide variety of dishes including grilled meats, traditional Italian dishes as well as ethnic cuisine.
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Amarone Costasera 2003, Italy | $635.00 |
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This Amarone blends 3 local Italian grape varieties; Corvina, Rondinella and Molinara. These grapes combine to produce a full-bodied wine, which is a deep ruby red colour with violet tinges at the rim. Clean, very powerful and complex on the nose with a good alcoholic backbone amid sweet aromas of dried prunes and raisons. Soft and dry on the palate with typical baked cherry flavours mixed with hints of cocoa and cinnamon.
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Bolgheri Superiore, Grattamacco 1996, Italy | $895.00 |
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Gorgeous aromas of raspberry and fruit of the forest, with hints of hearth. Medium-to full-bodied, with a solid core of ripe fruit and well-integrated tannins. 1400 cased. Sangiovese, Colorino, Malvasia Nera.
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La Poja Corvina del Veronese, Allegrini 1999, Italy | $1,033.00 |
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Always very serious. Lots of raisin, tobacco and toasted oak on the nose. Full-bodied with chewy tannins and a long, long finish. This is loaded with fruit. Corvina grapes. Monovitigno.
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Bolgheri Superiore, Grattamacco 1998, Italy | $1,155.00 |
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Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, is hailed among the best in Bolgheri.
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Bolgheri Superiore, Grattamacco 1997, Italy | $1,325.00 |
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A very subtle 1997 Tuscan red, with sweet berry, cherry and currant aromas. Full-bodied, with very well-integrated tannins, ripe fruit and a long, long finish. A beauty. 1500 cs made. W.S. Highly recommended.
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Joseph Phelps Insignia 2001, California | $1,850.00 |
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This Insignia is layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish. A Cabernet Sauvignon dominated blend mixed with merlot, Petite Verdot and Malbec.
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Bolgheri Sassicaia, Tenuta San Guido 1999, Italy | $3,670.00 |
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Complex aromas of minerals, berries, tobacco and shells. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste. A pretty Sassicaia.
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