|
TT Prices | US Prices
|
|
 |
Graffigna Chardonnay Sauvignon 2006, Argentina | $195.00 |
|
A delicate fresh white wine, with inviting creamy aromas, crisp zesty fruit flavours & just a hint of butter. This 60:40 blend of 2 classic grapes is ideal anytime & would go well with herby roast chicken, pan-fried white fish & lighter Chinese dishes.
|
|
 |
Benziger Sauvignon Blanc 2004, California |
$235.00 |
|
Stainless steel fermentation gives this wine a delicious crisp, cleanness that enhances its citrus flavors and floral aromas. The generous fruit is supported by the acidic structure and the impressive mouth-feel. The brightness of the wine is revealed in every sip. Enjoy with white fish, summer salads or fresh fruit.
|
|
 |
Masi Masianco 2002, Italy | $255.00 |
|
This is a blend of Pinot Grigio and Verduzzo with combine to give an attractive floral wine with ripe fruit aromas. Pinot Grigio adds freshness and vibrancy while Verduzzo contributes by adding complexity to the palate and a fruitier pineapple flavour.
|
|
 |
Fantinel Pinot Grigio St. Helena 2005, Italy | $290.00 |
|
Pinot Grigio is very much the 'in' white grape of the moment with some of the finest examples coming from the north east of Italy. This example from the Collio district is cool fermented in stainless steel tanks and bottled young without oak ageing to capture the maximum amount of fruit and freshness. It is a traditionally light Pinot Grigio but also has character and a good structure of fruit, mixing pear and melon with a long rich honey and clove finish.
|
|
 |
Wolf Blass Chardonnay 2005, Australia | $295.00 |
|
A rich, dry Chardonnay from grapes grown in vineyards in Southern Australia. A straw coloured wine with green tinges and aromas of melon, fig and toasty characters on the nose. The palate is dominated by creamy butterscotch flavours that blend into tropical fruit flavours of pineapple and ripe peach. A lovely long finish leaves flavours of fruit and oak in the mouth. Best matched with fried chicken, pan-fried fish and rich pasta dishes.
|
|
 |
Fantinel Chardonnay Cru 2004, Italy | $300.00 |
|
An inviting, discrete wine with subtle flavours of apples, honey and acacia. Excellent with first courses and fish. The three brothers - Loris, Gianfranco and Luciano Fantinel - share a passionate love of land and vine. It was their father Paron Mario, who founded the Fantinel Company and his sons are following in his footsteps with loving pride and dedication. A rich dry white wine.
|
|
 |
Louis Jadot Chardonnay 2003, France | $325.00 |
|
Styled to be fuller in body and structure than most of Jadot's Māconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. The lovely, elegant Chardonnay nose is offset by a gentle touch of vanilla, which carries into an excellent balance of medium-full fruit and acidity on the palate.
|
|
 |
Louis Jadot Pouilly-Fuisse 2005, France | $335.00 |
|
This wine is a bright golden yellow colour with hints of green. The nose is creamy with an abundance of oak and vanilla while on the palate we find flavours of sweet apple and a mineralistic aspect. Great with fish and salad dishes.
|
|
 |
Fantinel Eclisse La Roncaia 2001, Italy | $385.00 |
|
Produced form 95% Sauvignon Blanc grapes, this wine is characteristically zesty and acidic giving it a lively refreshing edge. It is a great wine to drink as an aperitif or works equally well with dishes involving lemon, lime or aromatic flavours.
|
|
 |
Collio Pinot Bianco De La Tour 2006, Villa Russiz, Italy | $385.00 |
|
Straw yellow, delicate on the nose with nuances of fruit and flowers and very evident
note of bread crust and Golden Delicious apples. With bottle age develops complex
almond aroma.
|
|
 |
Planeta Chardonnay 2004, Sicily, Italy |
$390.00 |
|
A rich and fruity Chardonnay from Sicily that is far removed from the lighter floral style of Italian Chardonnay. On the nose we find peaches, vanilla and orange blossom, while the palate exudes a wonderful balance between richness and acidity.
|
|
 |
Planeta Cometa, Sicily, Italy | $399.00 |
|
Deep straw yellow in colour with a prominent greenish hue. Intense, luscious; within the wide range of aromas one can distinguish white peach, pineapple, tangerine, peppermint. The finish is rich in aromas and varietal hints which lead to a notable length. Pairs well with fish tar tare, asparagus soup, ravioli with ricotta cheese, duck breast with wild mushrooms.
|
|
 |
Collio Chardonnay Grafin De La Tour 2005, Villa Russiz, Italy | $641.00 |
|
Golden Yellow with slight green tints at the edges and ripe apple, vanilla and citrus aromas very well integrated on the nose. Balanced, complex and powerful palate.
|
|
 |
Louis Jadot Puligny Montrachet 2002, France | $595.00 |
|
In southern Burgundy the area of Puligny-Montrachet is known for producing wines with a certain finesse, complexity and richness. This offering from Louis Jadot is characterized by its rich yet gentle oak with aromas of hazelnuts. The flavours are of a mineral nature producing a dry wine with tingling acidity. Made from the Chardonnay grape.
|
|
 |
Joseph Phelps Chardonnay 2004, California | $925.00 |
|
This elegant Chardonnay boast mineral and citrus-like aromas, ripe fruit flavours framed by toasty oak, and a long, well-balanced finish. This wine is light enough to match with salads but rich enough to work well with heavy chicken and fish based dishes.
|
